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Creamy PHILADELPHIA Mash

Prep 10minute(s)
Ready In 15minute(s)
Serves 4

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Ingredients

2 large (600g) potatoes, peeled and chopped
125g PHILADELPHIA Spreadable Cream Cheese
1/4 cup milk
2 tablespoons chopped chives
Salt and pepper

Instructions

BOIL the potatoes for 10-15 minutes or until tender. Drain and mash with the PHILADELPHIA and milk until smooth. Stir through the chives then season with salt and pepper. Serve immediately.

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Milk

created by Danielle

Before adding heat milk just to the simmer, but do not boil

Heavenly Hints

Make sure to take a look at some of the other PHILADELPHIA feature videos.

How To: Chopping

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How To: Knives

Sharpen up your skills with the essential kitchen tool.