Prep 25minute(s)
Ready In 50minute(s)
Serves 8
Ingredients
- black pepper
- 1 1/4 cupslight sour cream
- 1 tablespoonfresh oregano leaves, roughly chopped
- 1 tablespoonKRAFT* Grated Parmesan Cheese
- 1 tablespoonmilk
- 1/2 cupsemi dried tomatoes, roughly chopped
- 1/4 cupmarinated artichoke hearts, roughly chopped
- 1/4 cuppitted green olives, roughly chopped
- 2 cupsSR flour, sifted
- 250gblock PHILADELPHIA Cream Cheese, softened
- 50gspinach leaves, chopped
Instructions
- Combine flour, sour cream, milk and oregano. Mix together until a smooth dough is formed. On a lightly floured surface, press out to a rectangular shape 5mm thick.
- Spread Philly* evenly over the dough. Top with combined tomatoes, olives, artichokes, spinach and pepper. Roll dough from the long edge to form a log shape. Make zigzag slits along the length of the roll.
- Brush the roll with extra milk and sprinkle on the parmesan. Bake at 180°C fan-forced for 25 minutes, until golden and cooked through.
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