HOMECOOKING WITH PHILLYPRODUCTSMY PHILLY
 
 

Creamy Bacon and Mushroom Pasta

 

 

Ingredients

 
  • 1 tablespoon oil
  • 4 rashers short cut bacon, sliced
  • 200g button mushrooms, sliced
  • 250ml PHILADELPHIA Cream For Cooking
  • 4 spring onions sliced
  • 2 tablespoon KRAFT Grated Parmesan Cheese
  • Freshly ground black pepper
  • 400g pasta, cooked, drained and kept warm
 

Instructions

 
  • HEAT the oil in a saucepan and saute the bacon and mushrooms for 4-5 minutes or until softened.
  • ADD the PHILADELPHIA, spring onions, cheese and pepper. Stir until smooth and simmer for 2-3 minutes. Toss thorough the pasta and heat a further 2 minutes or until well heated. Serve immediately.

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Creamy Bacon and Mushroom Pasta


created by jodiejoy

As with most comments I also added chicken the first time but this time I'm going to leave it out as it is very filling anyway. I'm going to halve the pasta to 200g and have it as a side rather than a main.
 

Yum


created by Tula

I added a bit of chicken and used a different pasta and it tasted fantastic the whole family loved it!
 

added


created by CatF

We added some diced chicken, garlic and a cup of vegetable stock to this recipe ... added extra flavour
 

awesome


created by lancergirl

I also added chicken. My kids loved it and asked for more!!
 

Garlic!


created by karyn

I added about a table spoon of garlic paste to the cream! I also added diced chicken, the meal was filling without making me feel overly bloated!
 

Turn Chicken


created by Smurf

To add more BULK to this creamy receipe, I added 300g cooked chicken breast - diced. Always a winner
 

yummy!


created by stasjia

I only used 2 tablespoons and added peas, baby spinach and used pecorino cheese instead of krafts cheese to this recipe and even my 'fussy doesn't eat anything' boyfriend loved it!
 
 

Heavenly Hints

Make sure to take a look at some of the other PHILADELPHIA feature videos.
 

How To: Pasta

You don't need to speak Italian to make this Italian staple.
 
 

How To: Sauté

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