Prep 5minute(s)
Ready In 17minute(s)
Serves 8
Ingredients
- 250g block PHILADELPHIA Cream Cheese
- 4 slices prosciutto
- 4 sage leaves
- Freshly crusty bread and apple, to serve
Instructions
- LAY prosciutto slices onto a board, slightly overlapping on the long side. Place sage leaves along the centre of the prosciutto, and top with PHILADELPHIA block. Enclose in the prosciutto, and turn up the other way.
- PLACE PHILADELPHIA block onto a lined oven tray and bake at 200ºC for 10-12 minutes, until prosciutto is crispy. Serve on a platter with crusty bread and apple slices.
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