HOMECOOKING WITH PHILLYPRODUCTSMY PHILLY
 
 

Mexican Layered Dip

 
Mexican Layered Dip
Prep 10minute(s)
Ready In 10minute(s)
Serves 8

Share this recipe print this recipe I tried this
Add to my favs
 

Ingredients

 
  • 1 largeripe avocado, stones removed, peeled and diced
  • 1 largeripe tomato, chopped
  • 1-2 tablespoonmilk
  • 2 spring onions, sliced diagonally
  • 220g tubPHILADELPHIA Extra Light Spreadable Cream Cheese, softened
  • 230gpacket corn chips
  • 35gpacket taco seasoning
 

Instructions

 
  • Combine Philly*, taco seasoning and milk in a bowl until smooth.
  • Arrange corn chips in a large serving bowl. Top with cream cheese mixture, avocado, tomato and spring onions. Serve.

PHILADELPHIA user tips

 
Are you the type to pull tricks out of your apron pockets to make our recipes even yummier?
Then we want to hear from you! Register now to share your secret tips and tricks with us (and your fellow PHILADELPHIA lovers!).
 
Share this recipe
 
Be the first one to submit a tip to make this recipe more yummier!!
 

Heavenly Hints

Make sure to take a look at some of the other PHILADELPHIA feature videos.
 

How To: Chopping

Simple techniques to make light work of slicing and dicing.
 
 

How To: Knives

Sharpen up your skills with the essential kitchen tool.