Prep 10minute(s)
Ready In 18minute(s)
Serves 8
Ingredients
- extra sweet chilli sauce
- olive oil
- 1 tablespoonfinely chopped chives
- 1 tablespoonsweet chilli sauce
- 1/2 baguette, thinly sliced
- 250g tub PHILADELPHIA Extra Light Spreadable Cream Cheese
- 95g can tuna in sweet chilli
Instructions
- Combine the PHILADELPHIA, tuna, sweet chilli sauce, and chives. Spoon into a serving dish, cover and refrigerate until required.
- Brush the baguette slices with oil and place onto a baking tray. Bake at 180ºC for 5-8 minutes until lightly toasted. Cool.
- Drizzle extra sweet chilli sauce over dip before serving with baguette crisps.
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Yummy Crab Dip
created by Wander
Mix in a bowl, 125g cooked Blue Swimmer Crab meat,1 tablespoon sweet chilli sauce,250g Light Philadelphia Cheese and serve with plain water biscuits with a drink or two.Yummy.
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