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Primavera Frittata

 
Primavera Frittata
 

Overview

 
Prep: 10minute(s)
Ready In: 40minute(s)

Serves: 4

Ingredients

 
  • 100g spaghetti
  • 6 eggs
  • 250g tub PHILADELPHIA Light Spreadable Cream Cheese
  • 1 bunch asparagus, trimmed, blanched and halved
  • 1 cup frozen peas, thawed
  • 1/2 cup basil leaves, chopped
  • 2 spring onions, chopped
  • Salt and pepper, to taste

  • Shaved Parmesan, to serve
  • Roasted tomatoes, to serve
  • Green salad, to serve
 
 

Instructions

 
  • COOK the spaghetti in a large saucepan of rapidly boiling water for 10-12 minutes until al dente. Drain. 
  • WHISK together the eggs and PHILLY. Stir in the cooked pasta, asparagus, peas, basil, spring onions and seasonings. 
  • POUR into an oiled non stick 24cm frying pan and cook over a low heat for 10 - 15 minutes until almost cooked through. Place under a preheated grill and cook for 3-5 minutes to brown the top and finish cooking through. Slice and serve warm topped with shaved Parmesan and roasted cherry tomatoes or a salad on the side. Serve immediately.
 
 

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