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Chicken and Chive Risotto

 
Chicken and Chive Risotto
 

Overview

 
Prep: 10minute(s)
Ready In: 30minute(s)

Serves: 6

Ingredients

 
  • salt and pepper, to taste
  • 1 large onion, finely chopped
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 cup basil leaves, roughly torn
  • 125g PHILADELPHIA* Light Spreadable Chive & Onion
  • 1 litre chicken stock, heated
  • 500g (2 1/2 cups) Arborio rice
  • 500g skinless chicken breast fillets, cut into strips
 
 

Instructions

 
  • Heat the oil in a large saucepan. Add the chicken and cook until golden brown. Remove from pan. Melt the butter and sauté the onions for 3-5 minutes.
  • Add the rice and stir until coated. Add 1 cup hot stock; stir until absorbed. Continue adding stock, 1 cup at a time, until rice is cooked.
  • Stir through Philly*, basil and seasoning, and serve.
 
 

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