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Chicken and Blue Cheese Ravioli with Walnut Sauce

 
Chicken and Blue Cheese Ravioli with Walnut Sauce
 

Overview

 
Prep: 15minute(s)
Ready In: 35minute(s)

Serves: 4

Ingredients

 
  • 100g baby spinach leaves, wilted, roughly chopped
  • 100g butter
  • 100g chopped walnuts, toasted
  • 125g block PHILADELPHIA Cream Cheese, softened
  • 400g minced chicken
  • 50g blue cheese, crumbled
  • 60 wonton wrappers
 
 

Instructions

 
  • Combine chicken, Philly*, blue cheese and spinach. Place tablespoons of mixture on a wonton skin. Brush with water and top with another skin, pressing the seal firmly.
  • Cook wonton in a large pot of rapidly boiling water for 6-8 minutes, drain. Serve with sauce.
  • Walnut Sauce: Melt butter in a small saucepan and add walnuts to warm through.
 
 

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Submit A Tip For This Recipe
 
Chicken/Bleu Cheese Ravioli with Walnut Sauce
created by Ms. Cheryl Seylhouwer
I would add some caramelized onion
 

 
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