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Chicken and Blue Cheese Ravioli with Walnut Sauce

Prep 15minute(s)
Ready In 35minute(s)
Serves 4

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Ingredients

100g baby spinach leaves, wilted, roughly chopped
100g butter
100g chopped walnuts, toasted
125g block PHILADELPHIA Cream Cheese, softened
400g minced chicken
50g blue cheese, crumbled
60 wonton wrappers

Instructions

Combine chicken, Philly*, blue cheese and spinach. Place tablespoons of mixture on a wonton skin. Brush with water and top with another skin, pressing the seal firmly.
Cook wonton in a large pot of rapidly boiling water for 6-8 minutes, drain. Serve with sauce.
Walnut Sauce: Melt butter in a small saucepan and add walnuts to warm through.

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Chicken/Bleu Cheese Ravioli with Walnut Sauce

created by Cheryl

I would add some caramelized onion

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