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Chicken & Mushroom Soup

 
Chicken & Mushroom Soup
 

Overview

 
Prep: 10minute(s)
Ready In: 22minute(s)

Serves: 4

Ingredients

 
  • chopped chives and crusty bread to serve
  • salt & pepper to taste
  • 1 leek, washed, finely sliced
  • 1 litre chicken stock
  • 1 tablespoon olive oil
  • 2 clovesgarlic, finely chopped
  • 200g button mushrooms, finely sliced
  • 200g skinless chicken breast fillet, sliced
  • 60g block PHILADELPHIA Light Cream Cheese, softened
 
 

Instructions

 
  • Heat oil in a large saucepan over medium heat. Add leek, mushrooms and garlic. Cook for 5-6 minutes, until tender. Add stock, bring to the boil, reduce heat, add chicken and simmer for 5minutes until chicken is cooked through.
  • Combine Philly* with a little of the soup liquid and mix until smooth. Add to the soup with seasonings and mix through.
  • Serve soup sprinkled with chopped chives and crusty bread.
 
 

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