HOMECOOKING WITH PHILLYPRODUCTSMY PHILLY
 
 

Chicken & Mushroom Soup

 
Chicken & Mushroom Soup
Prep 10minute(s)
Ready In 22minute(s)
Serves 4

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Ingredients

 
  • chopped chives and crusty bread to serve
  • salt & pepper to taste
  • 1 leek, washed, finely sliced
  • 1 litre chicken stock
  • 1 tablespoon olive oil
  • 2 clovesgarlic, finely chopped
  • 200g button mushrooms, finely sliced
  • 200g skinless chicken breast fillet, sliced
  • 60g block PHILADELPHIA Light Cream Cheese, softened
 

Instructions

 
  • Heat oil in a large saucepan over medium heat. Add leek, mushrooms and garlic. Cook for 5-6 minutes, until tender. Add stock, bring to the boil, reduce heat, add chicken and simmer for 5minutes until chicken is cooked through.
  • Combine Philly* with a little of the soup liquid and mix until smooth. Add to the soup with seasonings and mix through.
  • Serve soup sprinkled with chopped chives and crusty bread.

PHILADELPHIA user tips

 
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Any soup with Philly


created by Harare

Set out the Philly for at least an hour ahead of time to warm the cheese from the refrigerator. This will ensure easier incorporation into any hot soup. Add it to the soup when it's in the pot, reduce heat and stir in cut pieces until thoroughly incorporated. Great flavor enhancement. The Philly most certainly expands the depth of flavor of any soup.
 
 

Heavenly Hints

Make sure to take a look at some of the other PHILADELPHIA feature videos.
 

How To: Chopping

Simple techniques to make light work of slicing and dicing.
 
 

How To: Knives

Sharpen up your skills with the essential kitchen tool.