HomeRecipesCooking With PHILADELPHIAProductsMy Philly
Get Adobe Flash player
 

Recipe Search

 
 
 
Cooking With PHILADELPHIA
 
 

Char Grilled Vegies with PHILADELPHIA

 
Char Grilled Vegies with PHILADELPHIA
 

Overview

 
Prep: 20minute(s)
Ready In: 45minute(s)

Serves: 4

Ingredients

 
  • black pepper
  • 1 red capsicum, cut into strips
  • 1 red onion, cut into wedges
  • 1 cup polenta
  • 1 medium eggplant, cut into slices
  • 1 medium zucchini, cut into strips
  • 1/2 cup basil leaves, roughly torn
  • 1/2 cup KRAFT Balsamic Italian Dressing
  • 1/2 punnet cherry tomatoes
  • 125g block PHILADELPHIA Cream Cheese, broken into small pieces
  • 2 tablespoons KRAFT* Grated Parmesan Cheese
  • 30g butter, cubed
 
 

Instructions

 
  • Add polenta to 1 litre of salted boiling water. Cook over a low heat, stirring constantly for 5-6 minutes. Stir in the Parmesan and butter. Pour into a 16 x 25cm lined oven tray.
  • Toss together the vegetables with 1/2 of the dressing. Grill on a hot grill plate until cooked through. Mix through remaining dressing, basil and pepper.
  • Scatter PHILADELPHIA over polenta, and place under a hot grill for 5 minutes. Cut into wedges and serve with balsamic vegetables.
 
 

PHILADELPHIA user tips

 
Are you the type to pull tricks out of your apron pockets to make our recipes even yummier?
Then we want to hear from you! Register now to share your secret tips and tricks with us (and your fellow PHILADELPHIA lovers!).
 
Submit A Tip For This Recipe
 
Be the first one to submit a tip to make this recipe more yummier!!
 
©2009 Krafts Food Australia - All rights reserved.
TRY IT ON is a trademark of KRAFT FOODS.