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Cooking With PHILADELPHIA
 
 

Anchovy and Pine Nut Pizza

 
Anchovy and Pine Nut Pizza
 

Overview

 
Prep: 15minute(s)
Ready In: 25minute(s)

Serves: 4

Ingredients

 
  • Finely chopped flat-leaf parsley, to serve
  • Grated rind of 1 lemon
  • 1/4 cup olive oil
  • 1/4 cup pine nuts
  • 125g block PHILADELPHIA Cream Cheese, cut into 2cm cubes
  • 2 red onions, thinly sliced
  • 2 garlic cloves, crushed
  • 2 teaspoons sugar
  • 2 x 23cm plain pizza bases
  • 2/3 cup tomato paste or pizza sauce
  • 45g tin anchovies, drained and roughly torn
 
 

Instructions

 
  • Heat oil in a non-stick frying pan. Add onions and garlic, cook over low heat until translucent. Add sugar, and cook a further 5 minutes or until caramelised.
  • Spread the pizza bases with tomato paste, then top with onion mixture, anchovies, pine nuts and lemon. Scatter with chunks of Philly*. Brush with remaining garlic oil.
  • Bake in a moderately hot oven 200°C for 15 minutes or until crisp and golden. Sprinkle with parsley and serve.
 
 

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