Prep 10minute(s)
Ready In 10minute(s)
Serves 8
Ingredients
- cinnamon for dusting
- 16 gingernut biscuits, roughly chopped
- 2 1/2 tablespoons sugar
- 250g PHILADELPHIA Spreadable Cream Cheese
- 3/4 cup cream
- 825g can dark plums, stones removed and pureed
Instructions
- Mix together the PHILADELPHIA, cream and sugar, then gently fold through the plum puree to form a swirl effect. Do not mix through thoroughly.
- Sprinkle half the gingernuts into the base of 6 latte glasses or serving dishes. Top with half of the PHILADELPHIA and plum mixture, then another layer of biscuits and PHILADELPHIA. Sprinkle with the cinnamon and chill for 3 hours or until the biscuits soften.
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