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Plum and Ginger Fool

Plum and Ginger Fool

Overview

Prep: 10minute(s)
Ready In: 10minute(s)

Serves: 8

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Ingredients

cinnamon for dusting
16 gingernut biscuits, roughly chopped
2 1/2 tablespoons sugar
250g PHILADELPHIA Spreadable Cream Cheese
3/4 cup cream
825g can dark plums, stones removed and pureed

Instructions

Mix together the PHILADELPHIA, cream and sugar, then gently fold through the plum puree to form a swirl effect. Do not mix through thoroughly.
Sprinkle half the gingernuts into the base of 6 latte glasses or serving dishes. Top with half of the PHILADELPHIA and plum mixture, then another layer of biscuits and PHILADELPHIA. Sprinkle with the cinnamon and chill for 3 hours or until the biscuits soften.

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