Prep 15minute(s)
Ready In 15minute(s)
Serves 8
Ingredients
- 1 cup natural yoghurt
- 1 tablespoon grated lemon rind
- 1/3 cup caster sugar
- 2 x 425g cans pitted black cherries in syrup
- 3 teaspoons gelatine dissolved in 1/4 cup boiling water
- 500g block PHILADELPHIA Light/Regular Cream Cheese,
softened
Instructions
- BEAT PHILADELPHIA and sugar using an electric mixer, until smooth. Beat in yoghurt, gelatine mixture and lemon rind until well combined.
- Puree half the cherries and syrup in a food processor until smooth. Lightly swirl into the PHILADELPHIA mixture.
- Spoon half the PHILADELPHIA mixture into 8 serving glasses, top with half the remaining drained cherries. Continue another layer with remaining PHILADELPHIA mixture and cherries. Refrigerate 1 hour or overnight before serving.
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