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Lemon Cherry Swirls

 
Lemon Cherry Swirls
 

Overview

 
Prep: 15minute(s)
Ready In: 15minute(s)

Serves: 8

Ingredients

 
  • 1 cup natural yoghurt
  • 1 tablespoon grated lemon rind
  • 1/3 cup caster sugar
  • 2 x 425g cans pitted black cherries in syrup
  • 3 teaspoons gelatine dissolved in 1/4 cup boiling water
  • 500g block PHILADELPHIA Light/Regular Cream Cheese,
    softened
 
 

Instructions

 
  • BEAT PHILADELPHIA and sugar using an electric mixer, until smooth. Beat in yoghurt, gelatine mixture and lemon rind until well combined.
  • Puree half the cherries and syrup in a food processor until smooth. Lightly swirl into the PHILADELPHIA mixture.
  • Spoon half the PHILADELPHIA mixture into 8 serving glasses, top with half the remaining drained cherries. Continue another layer with remaining PHILADELPHIA mixture and cherries. Refrigerate 1 hour or overnight before serving.
 
 

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