Prep 10minute(s)
Ready In 20minute(s)
Serves 6
Ingredients
- 4 sheets filo pastry
- Olive oil spray
- 420g can peach slices, drained
- 2 tablespoons brown sugar
- 1 teaspoon vanilla
- 250g tub PHILADELPHIA Light Spreadable Cream Cheese
- ¼ cup icing sugar, sifted
- Icing sugar, extra, for dusting
Instructions
- LAY one sheet of filo on a flat bench. Spray with oil and top with another sheet. Repeat this process with remaining filo. Cut into 12 even rectangles. Place onto a lined oven tray and bake in a hot oven 200ºC for 4-5 minutes or until crisp and golden. Cool on a wire rack.
- HEAT the brown sugar and vanilla in a non-stick pan over low heat until dissolved. Add peaches and cook a further minute until coated. Allow to cool.
- COMBINE PHILLY and sugar, mix until smooth. Place one filo rectangle onto a serving plate, gently spread with the PHILLY and top with peaches. Place another filo rectangle on top. Repeat with remaining filo, PHILLY and peaches to make 6 stacks. Dust with icing sugar. Serve immediately.
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