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Apricot Frangipani Dessert Cake

Apricot Frangipani Dessert Cake

Overview

Prep: 20minute(s)
Ready In: 20minute(s)

Serves: 8

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Ingredients

1 cup cream
1 teaspoon cinnamon
1/2 cup desiccated coconut
1/4 cup icing sugar
250g block PHILADELPHIA Cream Cheese, softened
300g prepared pound cake, sliced into 3 layers
6 frangipani flowers, fresh or sugared
840g can apricot halves, drained, sliced (1/2 cup juice reserved)

Instructions

Beat Philly*, sugar, cream and cinnamon until smooth. Stir in coconut, apricots and 1 tablespoon of the reserved juice.
Moisten cake layers with remaining juice
Layer cake and apricot filling, finishing with a cream layer over the top and sides. Chill 1-2 hours before serving.

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