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Apricot Carrot Cake

Apricot Carrot Cake

Overview

Prep: 10minute(s)
Ready In: 70minute(s)

Serves: 8

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Ingredients

1 cup bran
1 cup chopped dried apricots
1/2 cup raw sugar
1/3 cup milk
125g block PHILADELPHIA Cream Cheese, softened
2 cups grated carrot
2 cups self raising flour, sifted
2 tablespoon chopped nuts
3 x 55g eggs, lightly beaten

Instructions

Beat Philly* until soft, fold in next 7 ingredients.
Pour into a lined 21cm x 10cm loaf tin, sprinkle with nuts, bake in 160C oven for 60 minutes. Cool on a wire rack before slicing.

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