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Apple Walnut and Blueberry Tart

 
Apple Walnut and Blueberry Tart
 

Overview

 
Prep: 15minute(s)
Ready In: 105minute(s)

Serves: 8

Ingredients

 
  • grated rind and juice of 1 orange
  • cupdouble cream, to serve
  • 1 cupcaster sugar
  • 1 cupwalnuts, extra, finely chopped
  • 1 mediumgreen apple, finely sliced
  • 1 punnet(150g) blueberries
  • 1/2 cupcornflour
  • 1/2 cupwalnuts, extra, roughly chopped
  • 200gshortbread biscuits
  • 250gblock PHILADELPHIA Cream Cheese, softened
  • 3/4 cupcream
  • 3/4 cupwalnuts
  • 80gbutter, melted
 
 

Instructions

 
  • In a food processor, process the shortbread and walnuts until finely chopped. Add the butter, and mix to combine. Press the mixture into the base and sides of a 26cm fluted flan tin. Refrigerate until firm.
  • Spoon the filling into the prepared crumb crust. Top with sliced apple, blueberries and extra walnuts.
  • Bake at 160ºC for 1 1/4 - 1 1/2 hours or until the filling is firm and set in the centre. Serve warm or cold with double cream.
  • Filling:
  • Beat the Philly* and sugar with an electric mixer until smooth. Add in the cream, orange rind, and juice until thick and smooth. Fold in the cornflour and walnuts.
  • KRAFT KITCHEN HANDY HINTS:
  • Variation: Omit blueberries and serve with warm caramel sauce.
 
 

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