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Apple Carrot Cake

 
Apple Carrot Cake
 

Overview

 
Prep: 10minute(s)
Ready In: 45minute(s)

Serves: 0

Ingredients

 
  • 1 1/2 tablespoonslemon juice
  • 1 cupgrated apple
  • 1 cupgrated carrot
  • 1 teaspooncinnamon
  • 1 teaspoonnutmeg
  • 1/4 cupmilk
  • 125gPHILADELPHIA Light Spreadable Cream Cheese
  • 2 eggs
  • 2 cupsself-raising flour
  • 2 tablespoonsoil
  • 250gicing sugar
  • 25gbutter, softened
  • 3/4 cupbrown sugar
  • 75gpecans, chopped
 
 

Instructions

 
  • Combine the sifted flour, cinnamon and nutmeg with pecans in a large bowl.
  • Beat the Philly* and sugar until smooth, then beat in the eggs. Stir in the carrot, apple, milk and oil. Fold in the dry ingredients to combine.
  • Pour mixture into a greased 20cm ring tin and bake at 180°C for 30-35 minutes or until golden. Allow to cool.
  • Beat together the icing sugar, butter and lemon juice until smooth. Top the cooled cake with the lemon icing and serve.
 
 

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