PHILADELPHIA - Dessert Recipes - Cream Cheese Ingredients - Kraft PHILADELPHIA

Get Adobe Flash player

Recipes

Recipe Search

Angel Biscuits

Angel Biscuits

Overview

Prep: 5minute(s)
Ready In: 20minute(s)

Serves: 0

print this recipe

Ingredients

1 cup icing sugar
1 cup plain flour
1/4 cup caster sugar
125g block PHILADELPHIA Cream Cheese, chilled and cut into pieces
125g unsalted butter, chilled and cut into pieces

Instructions

Combine flour, Philly*, butter and sugar in a food processor until the mixture forms a ball. Roll out pastry between baking paper to 3mm thick. Refrigerate for one hour or until firm.
Cut into angel shapes and place on a greased baking tray. Bake for 10-15 minutes at 160°C or until light brown. Cool.
Mix icing sugar with water until icing is formed. Add food colouring, if desired, pipe over biscuits. Serve when icing is hard.

PHILADELPHIA user tips

Are you the type to pull tricks out of your apron pockets to make our recipes even yummier?
Then we want to hear from you! Register now to share your secret tips and tricks with us (and your fellow PHILADELPHIA lovers!).

Submit A Tip For This Recipe

Be the first one to submit a tip to make this recipe more yummier!!