Prep 5minute(s)
Ready In 20minute(s)
Serves 0
Ingredients
- 1 cup icing sugar
- 1 cup plain flour
- 1/4 cup caster sugar
- 125g block PHILADELPHIA Cream Cheese, chilled and cut into pieces
- 125g unsalted butter, chilled and cut into pieces
Instructions
- Combine flour, Philly*, butter and sugar in a food processor until the mixture forms a ball. Roll out pastry between baking paper to 3mm thick. Refrigerate for one hour or until firm.
- Cut into angel shapes and place on a greased baking tray. Bake for 10-15 minutes at 160°C or until light brown. Cool.
- Mix icing sugar with water until icing is formed. Add food colouring, if desired, pipe over biscuits. Serve when icing is hard.
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