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Almond and Raisin Slice

 
Almond and Raisin Slice
 

Overview

 
Prep: 15minute(s)
Ready In: 45minute(s)

Serves: 8

Ingredients

 
  • 1 cup plain self-raising flour
  • 1 cup wholemeal self-raising flour
  • 1 teaspoon vanilla essence
  • 1/2 cup raw sugar
  • 1/2 cup raw sugar, extra
  • 1/2 cup silvered almonds
  • 2 teaspoons grated lemon rind
  • 2 teaspoons grated lemon rind, extra
  • 2 x 55 geggs, extra, separated and whites beaten to stiff peaks
  • 2 x 55 geggs, lightly beaten
  • 250g block PHILADELPHIA Cream Cheese, softened
  • 3/4 cup milk
  • 3/4 cup raisins
  • 80g butter, melted
 
 

Instructions

 
  • Mix together the sifted flours, milk, sugar, butter, eggs and lemon rind until well combined. Press mixture into a greased Swiss roll tin.
  • Beat Philly*, sugar, vanilla and egg yolks using an electric mixer until smooth. Fold in egg whites, ½ cup of raisins and the lemon rind. Spread over cake mixture and sprinkle with almonds and remaining raisins.
  • Bake in a moderate oven 180°C for 30 minutes or until topping is golden brown. Cut into squares to serve.
 
 

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