HomeRecipesCooking With PHILADELPHIAProductsMy Philly
Get Adobe Flash player
 

Recipe Search

 
 
 
Cooking With PHILADELPHIA
 
 

Almond Ginger PHILADELPHIA

 
Almond Ginger PHILADELPHIA
 

Overview

 
Prep: 30minute(s)
Ready In: 90minute(s)

Serves: 10

Ingredients

 
  • 1 cupcaster sugar
  • 1 tablespoon honey
  • 1/2 cup (80g) flaked almonds, toasted
  • 125g glace ginger, finely chopped
  • 2/3 cup (125g) almond meal, toasted
  • 250g block PHILADELPHIA Cream Cheese, softened
  • 4 egg whites
 
 

Instructions

 
  • Line two baking trays with baking paper and trace 10 x 7cm diameter circles on each sheet.
  • Beat the egg white until stiff. Add the caster sugar, one tablespoon at a time, and beat until the sugar is dissolved. Fold in the almond meal.
  • Spoon two tablespoons of meringue onto each circle and lightly spread to the edges or the circle. Top with flaked almonds. Bake at 140°C for one hour, then cool in the oven with the door ajar.
  • Mix PHILADELPHIA, ginger and honey until combined. Sandwich two meringues together with the PHILADELPHIA mixture. Serve immediately.
 
 

PHILADELPHIA user tips

 
Are you the type to pull tricks out of your apron pockets to make our recipes even yummier?
Then we want to hear from you! Register now to share your secret tips and tricks with us (and your fellow PHILADELPHIA lovers!).
 
Submit A Tip For This Recipe
 
Be the first one to submit a tip to make this recipe more yummier!!
 
©2009 Krafts Food Australia - All rights reserved.
TRY IT ON is a trademark of KRAFT FOODS.