Prep 15minute(s)
Ready In 15minute(s)
Serves 0
Ingredients
- 1 cup plain chocolate biscuit crumbs
- 1/2 cup caster sugar
- 1/2 cup thickened cream
- 1/4 cup ground almonds
- 200g TOBLERONE Milk or Dark Chocolate for shaving
- 200g TOBLERONE Milk or Dark Chocolate, melted
- 500g block PHILADELPHIA Cream Cheese, softened
- 80g butter, melted
Instructions
- Combine biscuit crumbs, butter and almonds, press into the base of a lightly greased 20cm springform pan. Chill.
- Beat PHILADELPHIA and sugar using an electric mixer until smooth. Beat in the melted Toblerone and cream until well combined.
- Pour onto the prepared crumb base and refrigerate 2 to 3 hours until set, or overnight. Serve topped with the TOBLERONE shavings.
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yummy !
created by Georgia
Very Easy to make, as i have never made a cheesecake before. Tasted great even though i left out the almonds because im not a fan of nuts.
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