Prep 15minute(s)
Ready In 15minute(s)
Serves 10
Ingredients
- 1 cup plain chocolate biscuit crumbs
- 1/2 cup caster sugar
- 1/2 cup thickened cream
- 1/4 cup ground almonds
- 200g TOBLERONE Milk or Dark Chocolate for shaving
- 200g TOBLERONE Milk or Dark Chocolate, melted
- 500g block PHILADELPHIA Cream Cheese, softened
- 80g butter, melted
Instructions
- Combine biscuit crumbs, butter and almonds, press into the base of a lightly greased 20cm springform pan. Chill.
- Beat PHILADELPHIA and sugar using an electric mixer until smooth. Beat in the melted Toblerone and cream until well combined.
- Pour onto the prepared crumb base and refrigerate 2 to 3 hours until set, or overnight. Serve topped with the TOBLERONE shavings.
PHILADELPHIA user tips
Are you the type to pull tricks out of your apron pockets to make our recipes even
yummier?
Then we want to hear from you! Register now to share your secret tips and tricks
with us (and your fellow PHILADELPHIA lovers!).
Topping Sensations!
created by KelsJ
Just add 1-2 Tablespoons of honey to 3-4 rounded tablespoons of Philadelphia and dollop on top! Delicious!
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