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TOBLERONE Cheesecake

 
TOBLERONE Cheesecake
 

Overview

 
Prep: 15minute(s)
Ready In: 15minute(s)

Serves: 10

Ingredients

 
  • 1 cup plain chocolate biscuit crumbs
  • 1/2 cup caster sugar
  • 1/2 cup thickened cream
  • 1/4 cup ground almonds
  • 200g TOBLERONE Milk or Dark Chocolate for shaving
  • 200g TOBLERONE Milk or Dark Chocolate, melted
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 80g butter, melted
 
 

Instructions

 
  • Combine biscuit crumbs, butter and almonds, press into the base of a lightly greased 20cm springform pan. Chill.
  • Beat PHILADELPHIA and sugar using an electric mixer until smooth. Beat in the melted Toblerone and cream until well combined.
  • Pour onto the prepared crumb base and refrigerate 2 to 3 hours until set, or overnight. Serve topped with the TOBLERONE shavings.
 
 

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Topping Sensations!
created by Ms. Kelsey Jakins
Just add 1-2 Tablespoons of honey to 3-4 rounded tablespoons of Philadelphia and dollop on top! Delicious!
 

 
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