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Strawberry Cheesecake

 
Strawberry Cheesecake
 

Overview

 
Prep: 20minute(s)
Ready In: 20minute(s)

Serves: 10

Ingredients

 
  • juice of 1 lemon
  • sliced fresh strawberries
  • 1 1/4 cups sweet biscuit crumbs
  • 1 tablespoon gelatine, dissolved in 1/4 cup boiling water
  • 1/4 cup red currant jelly
  • 2 teaspoons water
  • 250g punnet strawberries, roughly chopped
  • 400g can condensed milk
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 70g butter, melted
 
 

Instructions

 
  • Combine biscuit crumbs and butter, press into base of a lined and greased 20cm spring form pan; chill.
  • Beat PHILADELPHIA until smooth. Add condensed milk and lemon juice and beat until smooth. Fold through the gelatine mixture and chopped strawberries. Pour into prepared base, chill 3 hours or until set.
  • Heat redcurrant jelly and water in the microwave for 30 seconds or until runny. Cool. Arrange sliced strawberries over the cheesecake, brush with redcurrent glaze and serve.
 
 

PHILADELPHIA user tips

 
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add Cracked Black Pepper Philly
created by Mr. Steven Taylor
Sounds strange but it leaves you with a cheesecake that will spark a lot of discussion and is very nice. Sweet, yet leaves you with a savoury after taste. Just split the above recipe and split the Regular Philly and Cond Milk into half, then add strawberrys to half and 1 tub of Cracked Black Pepper Philly. Try it. You will be pleasently suprised.
 

 
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