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Peppermint Chocolate Cheesecake

 
Peppermint Chocolate Cheesecake
 

Overview

 
Prep: 15minute(s)
Ready In: 15minute(s)

Serves: 8

Ingredients

 
  • 1crushed peppermint chocolate bar
  • 1prepared chocolate Swiss Roll, sliced
  • 1 tablespoongelatine dissolved in
  • 1 teaspoonvanilla essence
  • 1/2 cupsugar
  • 1/2 cupwater
  • 150g canevaporated milk, chilled and whipped
  • 300gblock of peppermint soft centre milk chocolate, melted
  • 500gblock PHILADELPHIA Cream Cheese, softened
 
 

Instructions

 
  • Arrange slices of Swiss Roll in the base of a 20cm spring form pan.
  • Stir gelatine into water, heat in saucepan (or microwave on HIGH for 30 seconds) until dissolved. Beat Philly* until smooth, add vanilla essence, gelatine mixture and sugar.
  • Fold in evaporated milk and chocolate. Pour into prepared base and chill. Decorate with crushed peppermint chocolate bar.
 
 

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