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Easy Lemon Cheesecake

Easy Lemon Cheesecake

Overview

Prep: 15minute(s)
Ready In: 195minute(s)

Serves: 10

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Ingredients

1 1/4 cups sweet biscuit crumbs
1/3 cup lemon juice
2 tablespoons grated lemon rind
3 teaspoons gelatine, dissolved in 1/4 cup boiling water
400g can sweetened condensed milk
500g block PHILADELPHIA Cream Cheese, softened
80g butter, melted

Instructions

Combine biscuit crumbs and butter and press into the base of a 20cm springform pan; chill.
Beat PHILADELPHIA using an electric mixer until smooth. Beat in condensed milk and gelatine mixture until smooth, then add lemon juice and rind and beat until combined.
Pour mixture into prepared base and refrigerate 3 hours or overnight.

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