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Easy Lemon Cheesecake

 
Easy Lemon Cheesecake
Prep 15minute(s)
Ready In 195minute(s)
Serves 10

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Ingredients

 
  • 1 1/4 cups sweet biscuit crumbs
  • 1/3 cup lemon juice
  • 2 tablespoons grated lemon rind
  • 3 teaspoons gelatine, dissolved in 1/4 cup boiling water
  • 400g can sweetened condensed milk
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 80g butter, melted
 

Instructions

 
  • Combine biscuit crumbs and butter and press into the base of a 20cm springform pan; chill.
  • Beat PHILADELPHIA using an electric mixer until smooth. Beat in condensed milk and gelatine mixture until smooth, then add lemon juice and rind and beat until combined.
  • Pour mixture into prepared base and refrigerate 3 hours or overnight.

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