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Cookies and Cream Cheesecake Slice

 
Cookies and Cream Cheesecake Slice
 

Overview

 
Prep: 30minute(s)
Ready In: 150minute(s)

Serves: 15

Ingredients

 
  • 350g OREO Original Cookies
  • 80g butter, melted
 
  • 375g block PHILADELPHIA Cream Cheese, softened
  • 1/2 cup caster sugar
  • 1 teaspoon vanilla
  • 1 cup cream
  • 3 teaspoons powdered gelatine, dissolved in 1/4 cup boiling water
  • 200g white chocolate, melted, cooled slightly
 
  • Strawberries, for decoration
  • Extra OREO Original Cookies, broken for decoration, if desired
 
 

Instructions

 
  • PLACE 250g of the OREO cookies in a food processor and process into fine crumbs. Add the butter and process to combine. Press the mixture into a lined 18cm × 28cm lamington tin and refrigerate 30 minutes. 
  • BEAT the PHILLY, sugar and vanilla with an electric mixer until smooth, then beat in the cream. Stir through the gelatine mixture and white chocolate. 
  • ROUGHLY chop the remaining cookies and stir through the filling, then pour over the OREO base. Refrigerate 3 hours or until set. Cut into triangles and decorate with strawberries. 
 
 

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cookies n cream slice
created by Mrs. Michelle Stamos
I made this and it was absolutely delicious. Someone actually rang me the next day to say she couldnt stop thinking about it!! I made it as is, but the recipe says 350g of Oreo's but the packs are 250g. I didn't bother buying another pack for the extra 50g, I just put less through the actual cheesecake mixture (instead of skimping on the base). You have got to try this recipe!