Prep 30minute(s)
Ready In 150minute(s)
Serves 15
Ingredients
- 350g OREO Original Cookies
- 80g butter, melted
- 375g block PHILADELPHIA Cream Cheese, softened
- 1/2 cup caster sugar
- 1 teaspoon vanilla
- 1 cup cream
- 3 teaspoons powdered gelatine, dissolved in 1/4 cup boiling water
- 200g white chocolate, melted, cooled slightly
- Strawberries, for decoration
- Extra OREO Original Cookies, broken for decoration, if desired
Instructions
- PLACE 250g of the OREO cookies in a food processor and process into fine crumbs. Add the butter and process to combine. Press the mixture into a lined 18cm × 28cm lamington tin and refrigerate 30 minutes.
- BEAT the PHILLY, sugar and vanilla with an electric mixer until smooth, then beat in the cream. Stir through the gelatine mixture and white chocolate.
- ROUGHLY chop the remaining cookies and stir through the filling, then pour over the OREO base. Refrigerate 3 hours or until set. Cut into triangles and decorate with strawberries.
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Cookies n Cream Slice
created by Nana Val
Make sure you make 2. 1 for work colleagues and 1 for home...otherwise you won't be allowed out of the house with it! Everyone raved about this. So decadent but so easy to make.
Cookis n Cream slice
created by hawkskel
I made this and shared with friends at work and home and everyone raved about it. I personally found it really rich and probably couldn't eat a whole slice (as in the pic) in one go. But still very yummy and I will be making it again :)
cookies n cream slice
created by Mimette
I made this and it was absolutely delicious. Someone actually rang me the next day to say she couldnt stop thinking about it!! I made it as is, but the recipe says 350g of Oreo's but the packs are 250g. I didn't bother buying another pack for the extra 50g, I just put less through the actual cheesecake mixture (instead of skimping on the base). You have got to try this recipe!
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