Prep 15minute(s)
Ready In 75minute(s)
Serves 10
Ingredients
- strawberries
- 1 tablespoon lemon rind, grated
- 1/4 cup lemon juice
- 2 tablespoons butter, melted
- 2 tablespoons flour
- 2 tablespoons walnuts, finely chopped
- 3 eggs, lightly beaten
- 3/4 cup caster sugar
- 3/4 cup plain chocolate biscuit crumbs
- 3/4 cup sour cream
- 500g block PHILADELPHIA Cream Cheese, softened
Instructions
- Combine biscuit crumbs, walnuts and butter. Press into the base of a 22cm spring form pan, chill.
- Beat PHILADELPHIA until smooth, add sugar, sour cream, lemon juice, flour, lemon rind and eggs, beat well.
- Pour into prepared crumb crust and bake in oven at 140C for 60 minutes. Allow to cool in oven. Chill for 2 hours.
- Decorate with strawberries.
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