Prep 15minute(s)
Ready In 55minute(s)
Serves 12
Ingredients
- icing sugar
- juice and grated rind 1 lemon
- 1 1/4 cup sour cream
- 2 eggs, lightly beaten
- 2 tablespoons cornflour
- 2 tablespoons poppy seeds
- 3/4 cup caster sugar
- 500g block PHILADELPHIA Cream Cheese, softened
Instructions
- Beat PHILADELPHIA and sugar until smooth. Stir in eggs, cornflour, sour cream, lemon and poppy seeds.
- Pour into a lined 12 x 1/2 cup capacity non stick muffin pan. Bake 25-30 minutes in a 180°C oven. Stand 5 minutes before turning out, cool 30 minutes before serving.
- Garnish: Dust with icing sugar, and serve
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