Prep 20minute(s)
Ready In 90minute(s)
Serves 10
Ingredients
- 1 tablespoon flour
- 1 table spoon orange juice
- 1/2 cup dried mixed fruit
- 1/2 cup sugar
- 10 OREO Chocolate Crème Cookies, processed into crumbs
- 100g dark chocolate melts, melted
- 2 tablespoons Marsala
- 2 tablespoons sour cream
- 2 teaspoons grated orange rind
- 2 teaspoons vanilla
- 3 eggs, lightly beaten
- 30g flaked almonds
- 750g block PHILADELPHIA Cream Cheese, softened
Instructions
- Press crumbs into the base of a lined 20cm spring form pan.
- Heat gently the dried fruit and Marsala for 3 minutes until plump, cool
- Beat the PHILADELPHA until smooth add the sugar, orange juice, rind and vanilla, beat gently until smooth. Add the eggs, cream and flour, beat until combined. Fold through the mixed fruit. Pour into the prepared pan. Swirl through the melted chocolate and top with the almonds. Bake at 160°C for 1 hour and 10 minutes. Allow to cool in the oven before serving.
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