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Apricot Cheesecake

Apricot Cheesecake

Overview

Prep: 10minute(s)
Ready In: 10minute(s)

Serves: 10

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Ingredients

fresh or canned apricot halves
toasted flaked almonds
1 cupsweet biscuit crumbs
1 tablespoongelatine dissolved in
1 tablespoonGrand Marnier (optional)
1/2 cupapricot puree
1/2 cuplemon juice
1/3 cupbutter, melted
1/4 cupwater
400g cancondensed milk
500gblock PHILADELPHIA Cream Cheese, softened

Instructions

Combine biscuit crumbs and butter, press into base of a 20cm spring form pan and chill.
Beat Philly* until smooth, add gelatine mixture, condensed milk, lemon juice, apricot puree and Grand marnier. Pour into crumb base. Chill for 2-3 hours.
Top with apricot halves and press toasted almond flakes onto sides.

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