Prep 10minute(s)
Ready In 10minute(s)
Serves 10
Ingredients
- fresh or canned apricot halves
- toasted flaked almonds
- 1 cupsweet biscuit crumbs
- 1 tablespoongelatine dissolved in
- 1 tablespoonGrand Marnier (optional)
- 1/2 cupapricot puree
- 1/2 cuplemon juice
- 1/3 cupbutter, melted
- 1/4 cupwater
- 400g cancondensed milk
- 500gblock PHILADELPHIA Cream Cheese, softened
Instructions
- Combine biscuit crumbs and butter, press into base of a 20cm spring form pan and chill.
- Beat Philly* until smooth, add gelatine mixture, condensed milk, lemon juice, apricot puree and Grand marnier. Pour into crumb base. Chill for 2-3 hours.
- Top with apricot halves and press toasted almond flakes onto sides.
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