Prep 15minute(s)
Ready In 195minute(s)
Serves 10
Ingredients
- apple slices, brushed with lemon juice, to serve
- 1 cupcream
- 1 cupsweet biscuit crumbs
- 1 teaspoonground cinnamon
- 1/2 cupcaster sugar
- 2 tablespoonsfresh lemon juice
- 2 teaspoongelatine, dissolved in 1/4 cup boiling water
- 425g canpie apple
- 500gblock PHILADELPHIA Cream Cheese, softened
- 80gbutter, melted
Instructions
- Combine biscuit crumbs and butter and press into the base of a 22cm springform pan, chill.
- Beat Philly*, sugar and cinnamon using an electric mixer until smooth. Add cream and beat until well combined. Stir in juice and gelatine mixture, then stir in apple.
- Pour mixture into prepared base and chill 3 hours or until set. Top with sliced fresh apple and serve.
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