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Apple and Cinnamon Cheesecake

 
Apple and Cinnamon Cheesecake
 

Overview

 
Prep: 15minute(s)
Ready In: 195minute(s)

Serves: 10

Ingredients

 
  • apple slices, brushed with lemon juice, to serve
  • 1 cupcream
  • 1 cupsweet biscuit crumbs
  • 1 teaspoonground cinnamon
  • 1/2 cupcaster sugar
  • 2 tablespoonsfresh lemon juice
  • 2 teaspoongelatine, dissolved in 1/4 cup boiling water
  • 425g canpie apple
  • 500gblock PHILADELPHIA Cream Cheese, softened
  • 80gbutter, melted
 
 

Instructions

 
  • Combine biscuit crumbs and butter and press into the base of a 22cm springform pan, chill.
  • Beat Philly*, sugar and cinnamon using an electric mixer until smooth. Add cream and beat until well combined. Stir in juice and gelatine mixture, then stir in apple.
  • Pour mixture into prepared base and chill 3 hours or until set. Top with sliced fresh apple and serve.
 
 

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