Prep 15minute(s)
Ready In 23minute(s)
Serves 10
Ingredients
- toasted flaked almonds
- 1 cupbiscuit crumbs
- 1 tablespoonbrandy
- 1/3 cupbutter, melted
- 1/3 cupsugar
- 2 eggs
- 2 tablespoonslemon juice
- 3 tablespoonssultanas soaked in
- 500gblock PHILADELPHIA Cream Cheese, softened
Instructions
- Combine biscuit crumbs and butter and press into the base of a 20cm pie dish; chill.
- Beat Philly* and sugar until soft and well combined.
- Add eggs and lemon juice, beating well; fold in sultanas and sprinkle with almonds.
- Pour mixture into prepared crumb crust and cook on MEDIUM for 8 minutes, elevate on a roasting rack or upturned plate. Cool 2-3 hours prior to serving.
- To make Brandied Sultanas: Allow sultanas to soak in covered container for minimun of 1-2 hours. Keeps well in pantry for up to 4 months. Also terrific with ice cream or as a topping for pancakes.
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