Prep 5minute(s)
Ready In 5minute(s)
Serves 8
Ingredients
- 4 large fresh figs, halved
- 125g PHILADELPHIA Block Light Cream Cheese
- One quarter of a cup marsala or liqueur
- One quarter of a cup shredded coconut
Instructions
- Preheat grill on high. Put the figs in a shallow heatproof baking dish. Put PHILLY in a large bowl and whisk until smooth. Spoon a little PHILLY onto each fig half. Drizzle over the marsala. Sprinkle coconut over the top. Put figs under the grill and cook for 5 minutes or until golden. Serve.
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