Quick PHILADELPHIA Sauces
When there’s PHILADELPHIA in the fridge, making an ordinary meal extraordinary with a delicious creamy sauce is easy. Make pasta, chicken, fish – whatever’s on the menu – even yummier in a flash (or, more likely, a saucepan).
Here are some quick basic PHILADELPHIA Cream Sauce ideas to get you started:
PHILADELPHIA Cream Cheese makes a really delicious and simple sauce. When melting it to make a sauce, try combining it with a little liquid (e.g. milk or stock) in a small pan. Stir regularly over a low heat.
PHILADELPHIA Cream Cheese complements both subtle AND strong flavoured ingredients. Genius! For a creamier-textured curry, add some PHILADELPHIA Cream Cheese and a bit of milk.
PHILLY Alfredo
Heat 1 pkg (250 g) PHILADELPHIA Spreadable Cream Cheese with 1 cup milk and 1/4 cup Parmesan cheese in a nonstick pot. Bring to a boil. Season with a dash of ground nutmeg, and salt and pepper to taste. Pour over hot cooked pasta.
Creamy Pasta Sauce
Who said creamy sauces have to be taboo? Heat equal amounts of PHILADELPHIA Spreadable Light Cream Cheese and milk, stirring until melted and smooth. If you like, add some Parmesan cheese and/or dried (or fresh) herbs such as basil or oregano. Delicious!
Creamy Pesto Pasta Sauce
Heat 1/4 cup PHILADELPHIA Spreadable Cream Cheese with 2 Tbsp. prepared pesto, stirring merrily until it’s melted and smooth; then add to hot cooked pasta, and proceed to devour.
Creamy Cucumber Sauce for Salmon
Heat 3/4 cup skim milk with 1/2 cup PHILADELPHIA Spreadable Light Cream Cheese (plain or Garlic & Herb, your call), stirring until melted and smooth. Add about 1/2 cup diced cucumber and 2 Tbsp. chopped fresh dill. Divine…